5 days (6 with a day dedicated to cultural and turistic activities)
12th-17th October 2015
The course aims to create a culture of health food by examining the food as medicine, nutrition and health in a multiethnic society and neuro-gastronomy (relationship between food and brain). The course shall also focus on the relationship between nutrition and sustainability by analyzing the future of food in the light of new resources and sustainable health.
Vittorio A. Sironi (and Michele A. Riva)
Milan, Monza, Brianza
10th August 20152nd call for application is open! New deadline 15th September 2015
Enrolled in a degree program or graduate or professionally interested