Food and health, nutrition and sustainability

Program code
SE015-015

Program Duration
5 days (6 with a day dedicated to cultural and turistic activities)

Dates
12th-17th October 2015

Credits
5

Tuition
400 €

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PARTNER

Università degli Studi di SCiente Gastronomiche

Food and health, nutrition and sustainability

Description

The course aims to create a culture of health food by examining the food as medicine, nutrition and health in a multiethnic society and neuro-gastronomy (relationship between food and brain). The course shall also focus on the relationship between nutrition and sustainability by analyzing the future of food in the light of new resources and sustainable health.

Topics covered

  • Diet and health: food as medicine
  • Food of the world: nutrition and health in a multicultural society
  • Neuro-gastronomy: food and brain
  • Food of the future: new resources and sustainable health

Program Coordinator

Vittorio A. Sironi (and Michele A. Riva)

Location

Milan, Monza, Brianza

Application Deadline

10th August 2015

2nd call for application is open! New deadline 15th September 2015

Prerequisites

Enrolled in a degree program or graduate or professionally interested

For further information, Contact:

healthfood@unimib.it

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